Saucy Coconut Curry with Rice Noodles and Garden Vegetables
Minggu, 19 April 2020
Edit
Make this curry with whatever you have on hand, I used a mix of sweet corn and zucchini, coconut milk, and rice noodles. Then add some heat with curry paste, and balance it all out with a squeeze of lime. Best part...all you need for this recipe are pantry ingredients and 30 minutes.
